Food & Beverage
Updated over 1 year ago
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Chef Madison Cowan shows you how to whip up a great and inexpensive meal for that perfect end-of-summer party.
Business - Crab - Cooking - Fish and Seafood - Hospitality
Baby carrot farmers are launching a campaign that pitches the little, orange, crunchy snacks as daring, fun and naughty — just like junk food.
It will be bon appetit in orbit for some lucky astronauts who will soon savor a space meal of short ribs dreamed up by a contestant on television's "Top Chef."
It’s all about cooking with lemongrass! Chef Ming Tsai shares a widely used Thai cooking ingredient that will turn your routine meals into a lip-smacking delight.
Chef - Ming Tsai - Thai cuisine - Hospitality - Business
Michael Gibbons is the president and chief executive of Mainstreet Ventures, Inc., in Ann Arbor, Mich., a regional restaurant chain that began as a single restaurant venture.
Matthew Benson, a contributing editor to Organic Gardening magazine, grows his own food and his wife does the pickling. Benson shows readers how they can pickle their own vegetables.
Pickling - Home - Vegetable - Food and Related Products - Business
FoodChannelPRO Editor-in-Chief Ellen Koteff gets personal with Which Wich Chief Vibe Officer Jeff Sinelli as part of the Leaders with Guts video series.
Chef Maite Gomez Rejon combines her love of art and culinary history to share a delicious macaroni and cheese recipe inspired by President Thomas Jefferson.
Macaroni and cheese - Cheese - Cooking - Home - Thomas Jefferson
Fried food fans looking to feast at this year's State Fair of Texas will have to bring an ID along with their appetite.
Texas State Fair - Texas - Big Tex - Deep frying - Food
The Food Channel caught up with Jim Ruhling of Michael Foods at the School Foodservice Association's Annual National Conference in Dallas. Jim brought us up to date on the company's new products including a pizza omelet which we got a chance to taste.
Chef Daniel Link, of restaurants Herbsaint and Cochan, shares his recipes for delicious New Orleans fare like catfish court bouillon, seafood gumbo, pork boudin and bacon praline.
Gumbo - neworleans - Pork - Louisiana - Cooking
Lorna C. Donatone is chief operating officer and education market president for Sodexo, where she leads Sodexo’s business at 600 college and university campuses and nearly 500 public school districts and private schools in the United States.
Country singer Trisha Yearwood knows what it takes to cook up a mouth-watering meal. She shares a watermelon salsa recipe and a stuffed peppers dish from her latest cookbook.
Trisha Yearwood - Country music - Singing - Cooking - Watermelon
A street vendor is feeling sour after Philadelphia officials confiscated her truck full of yellow, chocolate and red velvet cupcakes because she was parked in a prohibited area.
Chocolate - Business - United States - University City Philadelphia Pennsylvania - Home
Who likes mac and cheese, meatballs and pasta? Kids do! Chef Giada De Laurentiis shares recipes for three lunches guaranteed to please your youngster.
Giada De Laurentiis - Cooking - Home - Food - Chef
Ellen discusses mass marketing with Jeff Sinelli, creator of three successful concepts, Which Wich, Burguesa Burger and Genghis Grill. Part of FoodChannelPRO Leaders with Guts video series.
Now that we're headed toward Labor Day, why not treat your guests to a buffet of tapas that you've prepared ahead of time. These three recipes from "Top Chef" alum Ryan Scott will do the trick.
Tapas - Home - Cook - Labor Day - World Cuisines
A strong and influential brand leader with more than 28 years of marketing and operations expertise.
A strong and influential brand leader with more than 28 years of marketing and operations expertise.
In part 4 of Leaders with Guts, Ellen discusses the restaurant industry with Which Which founder, Jeff Sinelli.